论文部分内容阅读
晚熟大果桃树新品种“美晴白桃”美晴白桃（）是在白桃、白凤、水野油桃及秀峰混栽园中发现的偶然实生。树体大小及树势中等，有单、复芽，无花粉。叶片大，叶极长。果实圆形，果顶凹，梗洼深，缝合线中深，果实极大，平均单果重３５０－４００ｇ，果皮底色乳白，着色浓，果皮难剥离，果肉白色，着色少，不溶质，粘核，甜味多，酸昧微，无涩味。果实成熟期为９月上中旬（盛花后１３１－１４０天）。生理落果少，裂果少，果实耐贮。摘译自（日）《果实日本》，１９９１，４６（２）：５７译者：杨有龙晚熟大果桃树新品种“美晴白桃”@杨有龙
Late-ripe big fruit peach new variety “Mei Qing Bai Tao” Mei Qing Bai Tao () is in white peach, white phoenix, water nectarine and Xiu-feng mixed plantations found in accidental real life. Tree size and tree moderate, single, complex buds, pollen. Leaves large, very long leaves. The fruit is round, the top of the fruit is concave, the stem is deep, the suture is deep and the fruit is very large. The average fruit weight is 350-400g. The peel color is milky, coloring is strong, the peel is hard to peel, the flesh is white, Nuclear, sweet, acid ignorant, no astringency. Fruit ripening period is mid-September (full bloom after 131-140 days). Physiological decadent less cracked fruit, fruit storability. Translated from (Japan) “Fruit Japan”, 1991,46 (2): 57 Translator: Yang Youlong Late-ripe big fruit peach new variety “Mei Qing Bai Tao” @ Yang Youlong