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吃生肉或半生不熟的肉,这是一种不好的饮食习惯.吃生肉既不利于消化,又极易使人感染某些人畜共患的传染病和寄生虫病,例如炭疽病、布氏杆菌病、沙门氏菌病、类丹毒病,以及旋毛虫病、绦虫病、弓型体病等.这些病会严重地危害人的身心健康,甚至危及生命.据报告,1956年云南大理州洱源县邓川区古南北两个生产队,因
Eat raw or undercooked meat, which is a bad diet, eating raw meat is not conducive to digestion, but also easy to make people infected with certain zoonosis and parasitic diseases such as anthrax, brucellosis Salmonella, erysipelas, as well as trichinosis, taeniasis, bow-shaped disease, etc. These diseases can seriously endanger people’s physical and mental health and even life-threatening. According to reports, in 1956, Deng Ancient North and South Sichuan area production team, due