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“吃的科学”是一本通俗的营养读物,是一本企图不用教科书体裁而编写的小册子。在通俗实用方面,本书固然具有成功之处,可是有些地方却仍可能有些问题。因此拟试就管见所及,提出一些意见如下,以供编者参考,并盼大家指正! 现在先依原书次序,把觉得值得商榷的地方提出来: 1—3页对怎样吃饭的问题,丝毫没有提到不可狼吞虎嚥,其实这却是很重要的一件事。3页的几副照相和图画,一般人看来一定会莫名其妙的。什
Science for Eat is a popular nutrition book, a booklet intended to be written without a textbook genre. In the popular and practical aspects, of course, this book has the success, but in some places there may still be some problems. Therefore, I would like to make some comments on the matter as follows, for the reference of the editors, and I hope everyone will correct them. Now, according to the order of the original books, put forward the questions that are open to question: Page 1-3 How to eat? Not mentioned can not be devoured, in fact, this is a very important thing. 3 pages of several photos and pictures, most people will certainly be baffling. What