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我喜欢喝苦茶。从繁重的作业中抬起头来,抿一口苦茶,感受那从舌尖到舌根的苦涩,不仅有提神的效果,更能从中感受到生命的趣味。所谓苦茶,并不是本性苦涩的茶,而是指那些泡的时间稍微长了一些的茶。泡苦茶,需经历三个阶段。打开茶叶罐子,捏一些茶叶投入杯中,一股热水冲下去,热水裹挟着茶叶在杯中上下翻滚。泛青的茶叶在沸水的冲洗下颜色逐渐变深,变得有些青绿色了,
I like bittersweet tea. Looking up from the heavy work, a bitter tea, feel the bitter from the tongue to the tongue base, not only refreshing effect, but also feel the joy of life. The so-called bitter tea, not the nature of bitter tea, but those who bubble a little longer time for some tea. Suffer tea, need to go through three stages. Open the tea pot, pinch some tea into the cup, an instant hot water rushed down, hot water and tea in the cup under the tumble. Pan-green tea washed in boiling water gradually darker color, becoming somewhat turquoise,