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随着消费者对食品要求日渐严格,欧美地区的食品业人士正不断加强食品生产、安全及卫生管理,而各地政府对食品亦有不同的要求,以保障消费者利益。 源自美国的「危害分析、重点控制系统」Hazard Analysis Critical Contol Point(HACCP)近数年间,在美加等地被普遍采用。欧洲及一些国际团体除了推广这一系统外,还制定了适用于不同产品的指导性资料,供生产商参考。另外,世界卫生组织及
With the increasingly stringent consumer demand for food, people in the food industry in Europe and the United States are constantly strengthening food production, safety and health management. Local governments also have different requirements for food to protect the interests of consumers. The Hazard Analysis Critical Contol Point (HACCP) originating from the United States has been widely adopted in the United States and Canada in recent years. In addition to the promotion of this system, Europe and some international organizations have also formulated guidance materials applicable to different products for reference by manufacturers. In addition, the World Health Organization and