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南方面粉股份有限公司运用超临界二氧化碳萃取及精制小麦胚芽油丸,最近获广州市科技进步三等奖。超临界CO_2萃取技术是国外80年代初期才开始发展的高新技术。这项高新技术科研成果,是国家科委下达的“八五”科技攻关项目,曾获1996年度广州科技进步一等奖和1994年全国保健食品金奖。小麦胚芽是小麦的生命之源,是小麦的精华之所在,用它制取的小麦胚芽油含有丰富的天然复合维生素 E、不饱和脂肪酸、28碳醇等,对人体具有一系列的保健作用。它可以改善人体血液循环系统,降血脂、降胆固醇、抗动脉硬化、脑血栓等。此外,还可以促进新陈代谢,提高免疫能力,消除疲劳,增强生命活力,调节机体平衡。该公司生产的“精力沛”小麦胚芽油丸,具有以下特点:一是引进德国90年代国际先进水平的超临界萃取生产
Southern Flour Co., Ltd. used supercritical carbon dioxide to extract and purify wheat germ oil pellets, and recently won the third prize of Guangzhou Science and Technology Progress Award. Supercritical CO_2 extraction technology is a high technology that began to develop in the early 1980s. This high-tech research achievement is the “Eighth Five-Year Plan” scientific and technological research project issued by the State Science and Technology Commission and won the 1996 Guangzhou Science and Technology Progress First Prize and the 1994 National Health Food Gold Award. Wheat germ is the source of wheat’s life and it is the essence of wheat. Wheat germ oil made from it is rich in natural complex vitamin E, unsaturated fatty acids, 28 carbon alcohol, etc. It has a series of health effects on the human body. It can improve the human blood circulation system, reduce blood fat, cholesterol, anti-arteriosclerosis, cerebral thrombosis and so on. In addition, it can also promote metabolism, improve immunity, eliminate fatigue, enhance vitality, and regulate body balance. The company’s “Energetic” wheat germ oil pellets have the following characteristics: First, the introduction of Germany’s international advanced level of the 1990s production of supercritical extraction.