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有些蔬菜含有抗癌物质,经常食用能收到防癌抗癌的效果。 番茄 含有番茄红素,是一种有力的抗氧化剂,有抑制某些致癌的氧化游离基的作用,可降低患乳腺癌的危险性。
Some vegetables contain anti-cancer substances, regular consumption can receive anti-cancer effect. Tomatoes contain lycopene, a potent antioxidant that inhibits the oxidation of certain cancer-causing free radicals and reduces the risk of breast cancer.