论文部分内容阅读
忌冲鸡蛋。因鸡蛋中的 粘蛋白容易和豆浆中的胰蛋 白酶结合,使豆浆失去营养价 值。 忌冲红糖。因红糖中的 有机酸和豆浆中的蛋白质结合,产生的抗性沉淀物对人体有害。
Avoid red eggs. Mucin in egg is easy to combine with trypsin in soymilk so as to lose its nutritional value. Avoid red brown sugar. Due to the organic acids in brown sugar and the protein in soy milk, the resulting resistant deposits are harmful to the human body.