论文部分内容阅读
现在一提到粗粮,人们脑子里冒出的画面,再也不是一张开裂的嘴唇,用发黄的牙齿就着西北风,吃着像砖头一样硬实、掉着黑渣的窝窝头。取而代之的,是在高消费的健康餐桌上,被做成各种复古造型,需要就着红酒细细品味的美味粗粮餐点。近些年,吃粗粮逐渐成为一种饮食风尚。粗粮,在这个崇尚健康的时代,快速的从黄土坡走进了膳食的高雅堂。
Now when it comes to coarse grains, the pictures popping up in people’s minds are no longer cracking lips. They use the yellowed teeth on the northwesterly wind and eat as hard as black bricks. Instead, it is made in a variety of vintage shapes on high-spending healthy tables that require delicious, coarse-grain meals with a scent of red wine. In recent years, eating coarse grains has gradually become a diet. Coarse grains, in this era of adoring health, quickly entered the meal from the Loess Plateau.