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初见坂本德子,打完招呼后,她便向在座的每人分发了一小包精美包装的帝泊洱,并拿出一瓶日本的矿泉水,将粉末状的帝普洱倒入矿泉水内迅速摇晃,几秒钟,一瓶清凉可口的普洱茶便制作成功。初尝,口感绵柔温淳,既保留了传统普洱的口感,又给爱好普洱的人带来不一样的清爽。陪同坂本德子接受采访的是日中环境协会理事长宋青宜女士。宋女士告诉记者,这瓶装的普洱茶如同坂本德子一样,既有与生俱来的日本文化,又融入了中国的传统文化。
First met Sakamoto Tokiko, after greeting, she distributed to each of you here a small bag of beautifully packaged Emperor Bo Er, and took out a bottle of Japanese mineral water, the powdered Dili Pu’er into the mineral water Shake quickly, a few seconds, a bottle of delicious Pu’er tea will be produced successfully. First taste, gentle and gentle taste, not only retains the taste of traditional Pu’er, but also to bring people who love Pu’er not the same fresh. Accompanied by Sakamoto Taku interviews with President Song Qingyi Japan Environmental Association. Miss Song told reporters that this bottle of Pu’er tea, like Sakamoto, has both innate Japanese culture and Chinese traditional culture.