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为防止食源性疾病和食物中毒的发生,认真开展食品卫生检验,积极做好食品卫生监督是非常重要的一项工作。现结合1987年我们对驻疆部队四十多个单位的调查分析,对我区团卫生队如何搞好食品卫生监督检验工作谈几点粗浅认识。(一)领导重视是搞好此项工作的前提据调查,凡工作开展得好,成绩突出的单位无一不是军政领导重视和支持,业务领导会管敢管所取得的。如受到新疆军区爱卫会通报
In order to prevent the occurrence of food-borne diseases and food poisoning, it is very important for us to seriously carry out the food hygiene inspection and actively carry out food hygiene supervision. In connection with the investigation and analysis of more than 40 units of the armed forces stationed in Xinjiang in 1987, we should talk a little bit about how to do a good job in food hygiene supervision and inspection in our district health team. (A) the leadership attaches importance to doing a good job according to the survey According to the survey, where the work well, the outstanding achievements of the units are not only the military and civilian leaders attach importance to and support, business leaders will take the lead. As informed by the Xinjiang Military Region Guardian