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通过对６５７３名大豆行动计划试点学校学生服用三个学期豆奶后的跟踪调查表明，服用豆奶组学生的血红蛋白含量男生上升了０５１ｇ／ｄｌ，女生上升了０３２ｇ／ｄｌ，分别比未服用豆奶组多上升０１７ｇ／ｄｌ与０１０ｇ／ｄｌ，并且服用豆奶组同未服用豆奶组之间血红蛋白变化的差异具有统计学意义。服用豆奶对服用豆奶组的贫血纠正率为３４２％，比未服用豆奶组的变化高８３个百分点，前者同后者相比具有统计学意义。
The follow-up survey of 6573 Soybean Pilot School students taking three semesters of soymilk showed that the hemoglobin content of students taking soy milk group increased by 051g / dl and that of girls increased by 032g / dl Soy milk group increased by more than 0 17g / dl and 0 10g / dl, and taking the group of soy milk and not taking soy milk group hemoglobin difference was statistically significant. Taking soy milk on soy milk group anemia correction rate was 34 2%, compared with no change in soy milk group was 8 3 percentage points, the former compared with the latter was statistically significant.