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日本正在应用一种被称为“农作物互惠互利的种菜方法”,即利用植物间相生相克特性栽培蔬菜。 按此法把葱、韭菜和大蒜混合栽培,是无可非议的好搭配。把它们有秩序的按30～40cm的间隔条播在同一块田地中,不仅会保持田地土质,彻底避免重茬副作用,而且可以多收几茬。其中奥妙在于大葱、韭菜和蒜根上的微生物。具有强
Japan is applying a method of planting vegetables known as “crops that are mutually beneficial”, that is, growing vegetables using the symbiotic properties of plants. According to this law onions, leeks and garlic mixed cultivation, is beyond reproach. Sowing them in the same field at an interval of 30 to 40 cm in an orderly manner will not only keep the soil in the field, completely prevent the side effects of stubble, but also allow for more stubble. One of the wonders lies in the green onions, leeks and garlic on the micro-organisms. With strong