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英国研究人员日前在英国《自然》杂志发表报告说,他们开发出一种新方法能在实验室的可控环境中将小麦产量提升20%。由于小麦属于主要粮食作物,这种方法未来或许有助提高全球粮食安全保障能力。英国洛桑研究所、牛津大学等机构的研究人员人工
British researchers recently published a report in the Nature issue in the United Kingdom that they have developed a new method to increase wheat yield by 20% in a controlled laboratory environment. Since wheat is a staple food crop, this approach may help improve global food security in the future. Researchers at the UK-based Lausanne Institute and the Oxford University were artificially employed