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‘绣珠’是以甜樱桃品种‘晚红珠’作母本、‘13-33’作父本杂交育成的甜樱桃中熟新品种。果实宽心脏形,平均单果重12.5 g,最大单果重16.0 g;果实底色稍呈浅黄色,阳面着鲜红色霞,有光泽,外观色泽美;黏核,果肉浅黄色,肉质较软,汁液多,风味酸甜可口,鲜食品质上等;可溶性固形物含量19.10%,可溶性糖含量11.56%,总酸含量1.00%,维生素C含量118.00mg/kg,可食率93.10%,较耐贮运;在辽宁省大连地区,果实6月中旬成熟。2014年6月通过辽宁省非主要农作物品种审定委员会审定。
’Embroidery beads’ is a ripe new variety of sweet cherry that is made from the sweet cherry variety’ Late Red Pearl ’as the female parent and ’13 -33’ as the male parent. The fruit is heart-shaped in shape with an average fruit weight of 12.5 g and a maximum fruit weight of 16.0 g. The fruit has a light yellowish yellowish background with a bright red glow on the sun’s surface and has a shiny appearance with a beautiful appearance. The content of soluble solids was 19.10%, the content of soluble sugar was 11.56%, the total acid content was 1.00%, the content of vitamin C was 118.00 mg / kg, the edible rate was 93.10% In Dalian, Liaoning Province, fruit ripening in mid-June. In June 2014, it was approved by Liaoning Province Non-main Crop Variety Approval Committee.