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冬寒菜(Malva uerticillata L.)别名冬苋菜、滑肠菜等,古时称为葵,是锦葵科锦葵属一、二年生植物。冬寒菜与我们常见的蜀葵花同属一科,两者在外形上非常相似,不认识的时候很容易混淆。冬寒菜原产于亚洲中部及中国的青海、西藏、黑龙江。自古以来,冬寒菜在日本、朝鲜及我国都被作为蔬菜栽培,印度、埃及等地也有分布。据考证在我国三千多年前的西周初年时,冬寒菜称为葵,到了6世纪曾盛极一时,并被冠以“百菜之主”的美
Winter cold dishes (Malva uerticillata L.) alias winter amaranth, Pansi, etc., in ancient times known as the Kwai, Malvaceae is a malva, biennial plants. Winter cold dishes and our common almond flower belong to the same family, the two are very similar in appearance, do not know when it is easy to confuse. Winter cold dishes native to central Asia and China’s Qinghai, Tibet, Heilongjiang. Since ancient times, winter cold vegetables in Japan, North Korea and China have been used as vegetable cultivation, India, Egypt and other places are also distributed. According to research in our country three thousand years ago, the early Western Zhou Dynasty, winter cold dishes called Kwai, to the sixth century has flourished, and was named “the master of a hundred dishes,” the United States