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笔者所在医院是一所军队特勤疗养院,主要接收大批军队特勤人员疗养,疗养员集体生活就餐,存在公共卫生方面的隐患,全院共有营养灶7个,一个营养灶往往有上百人同时就餐,卫生责任大,一点小的疏忽就可能引起重大事故。本院充分发挥营养科的卫生监督职能,确保了疗养员的饮食卫生安全
The author’s hospital is an army special service sanatorium, which mainly receives a large number of army special service personnel to recuperate. The convalescents collectively live and eat. There are public health risks. There are 7 nutrition stoves in the hospital, and one nutrition stove often has hundreds of people eating and drinking at the same time Big responsibility, a little negligence can cause major accidents. The hospital give full play to the nutritional supervision of health functions to ensure that the sanitation diet health