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在人们的日常生活中,始终离不开甜、酸、苦、辣、咸。这五味与人体健康的关系十分密切,《黄帝内经·素问》说:“阴之所生,本在五味,阴之五宫,伤在五味,是故味过于酸,肝气以津,脾气乃绝。味过于咸,大骨气劳,短肌,心气抑。味过于甘,心气喘满,色黑,肾气不衡。味过于苦,脾气不儒,胃气乃厚。味过于辛,筋脉沮弛,精神乃殃。”它明白地告诉
In people’s daily life, always can not do without sweet, sour, bitter, spicy, salty. The five flavors and the relationship between human health is very close, “Huang Di Nei Jing Su asked,” said: “Yin born, the five flavors, the Yin Palace, hurt in five flavors, so the taste is too sour, liver gas to Tianjin, temper The taste is too salty, big bones, short muscles, heart gas suppression. Too sweet, heart gas fullness, color black, kidney gas is not balanced. Too bad taste, temper not Confucianism, stomach gas is thick. The pulse is depressed, the spirit is the calamity. ”It clearly told