论文部分内容阅读
据英国《独立报》报道,英国科学家认为,吃未煮透的软黄蛋可能引起食物中毒.科学家们发现,引起中毒最常见的原因是来自潜藏在蛋黄中的沙门氏杆菌,因此建议,鸡蛋至少煮7分钟再吃.
According to the British “Independent” reported that British scientists believe that eating uncooked soft yellow egg may cause food poisoning.Scientists found that the most common cause of poisoning comes from the latent in the egg yolk Salmonella, it is recommended that eggs Eat at least 7 minutes.