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为了加速我省低芥酸油菜的培育推广工作,1982年秋开始,我所与6个地(市)的15个县、乡农科所、良种场、农技站等单位协作进行本项试验,鉴定我所新选育的低芥酸油菜品系在各个生态环境条件下的特征特性、适应性、抗性和产量效果,为全省区域试验和推广利用提供科学依据.现将试验结果总结如下:一、试材、设计与施实简况参加低芥酸油菜鉴定的新品系有:8082-1、8082-4、8082-5、8082-6、8082-8(南部试点)、8083-2(北部试点)等6个品系.对照品种选用高芥酸当家品种:早熟组泸洲五
In order to speed up the cultivation and promotion of low erucic acid rapeseed in our province, this experiment was conducted in collaboration with the units of 15 counties, township agricultural science institutes, seed breeding farms and agricultural technology stations of 6 prefectures and cities in the autumn of 1982, Identification of my newly-selected low-erucic acid rapeseed lines in various ecological conditions under the characteristics of the characteristics, adaptability, resistance and yield effects for the province’s regional test and promote the use of provide a scientific basis.The test results are summarized as follows: First, the test material, design and implementation profile Participate in the identification of low erucic acid rape new lines are: 8082-1,8082-4,8082-5,8082-6,8082-8 (southern pilot), 8083-2 (northern Pilot) and other 6 strains of the control species selection of high erucic acid varieties: early maturity group Luzhou five