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从当前农业产业结构的调整, 人们消费观点的改变, 阐述了糯玉米品种选育与利用的重要性和迫切性; 介绍了糯玉米由一个突变体到现在上百个品种, 各种花色的发展过程; 糯玉米由简单的青嫩果穗鲜食到现在的青嫩鲜食、保鲜加工、深加工等多种利用途径, 以及形成了产业化; 分析了糯玉米快速发展过程中存在的问题, 提出今后要根据我国国情因时、因地、逐步扩大的建议; 明确了现阶段糯玉米的育种目标除农艺性状和综合抗性要求外要求鲜食及保鲜加工以适口性、商品性好为主; 工业用深加工以籽粒产量高, 支链淀粉高为主; 饲用主要以生物产量高为主。
From the current adjustment of agricultural structure, changes in people’s consumption point of view, elaborated the waxy corn breeding and utilization of the importance and urgency; introduce waxy corn from a mutant to now hundreds of varieties, the development of various colors Process; Waxy corn from simple fresh tender ears fresh now green fresh, fresh processing, deep processing and other ways to use, and the formation of industrialization; analysis of the rapid development of waxy corn in the process of the problem, put forward in the future According to the national conditions of our time, because of the ground, the proposal to gradually expand; clear waxy corn breeding objectives at this stage in addition to agronomic traits and the requirements of comprehensive resistance fresh and processing requirements to palatability, good commodity-based; industry With deep processing of high grain yield, high amylopectin; forage mainly to high biological yield-based.