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韩国茶礼源于中国唐宋的饮茶习俗。公元828年,遣唐使金大廉自中国带回茶籽,朝廷下诏种植于地理山,促成朝鲜半岛本土茶文化的发展。宋元时期,高丽与宁波的往来,到达昌盛阶段。而宁波的茶叶以名贵为品牌,在通商贸易中有大量茶叶输出到高丽。韩国的茶礼,融合禅宗文化、儒家与道教的伦理道德与韩国的传统礼节为一体,是韩国传统文化的重要部分。
Korean tea ceremony originated from the tea custom in China’s Tang and Song dynasties. In 828 AD, Tang was sent to bring the Golden Seeds back to China from China. The imperial edicts were planted in geographical hills and contributed to the development of local tea culture in the Korean Peninsula. During the Song and Yuan dynasties, the exchanges between Korea and Ningbo reached a prosperous stage. Ningbo’s luxury brand of tea, trade and trade in a large number of tea output to Korea. South Korea’s tea ceremony, integration of Zen culture, Confucianism and Taoism ethics and traditional Korean etiquette as one, is an important part of Korean traditional culture.