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评定小麦生产水平的产量梯度的划分不是绝对的。我们从新疆小麦大面积生产实际出发,拟定亩产300斤为低产区,300—600斤为中产区,600斤以上者为高产区。如按此标准衡量,尽管新疆近几年小麦产量不断上升,但1981年全区小麦单产仅有218斤,仍属低产水平。以新疆生产建设兵团为例,自1978年以来,小麦单产连续创历史新水平,四年内总产增长90％,单产增长80.7％,但1982年全兵团小麦单产也只有280斤,单产300斤以下的麦田占小麦总面积51％,单产超过500斤的仅占15％。这些情况表明,新疆小麦生产的水平是低的,因而提高小麦生产的潜力也是大的。
The division of the production gradient to assess the level of wheat production is not absolute. We start from the actual production of large-scale wheat in Xinjiang, to develop a yield of 300 pounds per mu for low-yield area, 300-600 jin for the middle area, more than 600 kg for the high-yield area. According to this measure, although the output of wheat in Xinjiang has been on the rise in recent years, only 218 kilograms of wheat per unit area in 1981 was still at a low level. Take the Xinjiang Production and Construction Corps as an example. Since 1978, wheat yield hit a record high continuously, with a total increase of 90% within four years and an increase of 80.7% in yield. However, in 1982, the yield of wheat in the Corps was only 280 kg and the yield was below 300 kg Of the wheat fields account for 51% of the total area of wheat, yielding more than 500 pounds accounted for only 15%. These conditions indicate that the level of wheat production in Xinjiang is low, so the potential for improving wheat production is also great.