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“民以食为天”。随着人民生活水平的日益提高,人们不再为每目的无米之炊而烦恼了,仅仅做饭的米就由过去的粗制变为精制,而且还出现了许多香米、进口米等,所有这一切都为每个家庭的饭桌上添上了一份温馨,但人们过多地注重精制细作,也许会给自己的健康埋下不可言喻的隐患。最近,笔者的家乡《池洲日报》披露了一件因做饭不慎而发生的“怪病”。安徽省贵池市棠溪乡大岭村村民钱水元突发水肿,不能饮食,全身出现麻痹症状,几天后死亡。接着,又出现四例相同症状的病人。一个月后,该村又出现了七例病人,症状完全相同,因查不出原因,其中
“Food for the world ”. With the increasing standard of living of the people, people no longer worry about making rice without straw for every purpose. Only the rice to be cooked has been refined from the past to the refined ones, and many kinds of rice, imported rice, etc. have appeared, all of which Each family has added a warm table, but people pay too much attention to refined work, may be buried for their own health unspeakable hidden dangers. Recently, the author’s hometown “Chi Zhou Daily” disclosed a “strange disease” that occurred due to improper cooking. Villagers in Tai Ling Village, Tangxi Township, Guichi City, Anhui Province, have sudden edema and can not diet, with symptoms of paralysis and death within a few days. Then there are four more patients with the same symptoms. A month later, there were seven more patients in the village. The symptoms were exactly the same because no reason was found, of which