Background:The use of equine bone marrow mesenchymal stem cells(BMSC) is a novel method to improve fracture healing in horses.However,additional research is nee
Background: Fat is the primary source of the volatiles that determine the characteristic flavors of animal products.Because unsaturated fatty acids(UFAs) contri
Background:This study was carried out to investigate effects of threonine levels on growth,digestive and absorptive capacity and antioxidant status in intestine
Background:Meat color and lipid peroxidation are important traits related to meat quality.CO2 concentration is a critical factor that can affect meat quality in
Background: Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the con