Gas stunning with CO2 affected meat color,lipid peroxidation,oxidative stress,and gene expression of

• 作 者: Lei Xu Haijun Zhang Hongyuan Y
• 机 构: KeyLaboratoryofFeedBiotechnologyofMinistryofAgriculture&,National,CollegeofAnimalScienceandTechno
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2018年3期
• 关键词: Antioxidant enzyme BROILER Controlled atmosphere STUNNING GAS STUNNING Lipid PER
• 基金项目: This study was financed by the National Natural Science Foundation of China(NSFC)(31601978),the China Agriculture Research System-Beijing Team for Poultry Industry,and the Priority Academic Program De

Background:Meat color and lipid peroxidation are important traits related to meat quality.CO2 concentration is a critical factor that can affect meat quality in the commercial use of gas stunning(GS).However,the effect and mechanism of CO2 stunning on mea