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7月10日,卫生部重点建议办理工作领导小组第一次会议在国家食品安全风险评估中心召开。为切实做好“加强食品安全风险监测评估体系建设”重点建议办理工作,卫生部会同有关部门成立了重点建议办理工作领导小组。领导小组由卫生部部长陈竺担任组长,卫生部副部长陈啸宏担任副组长,成员包括中央编办、国务院食品安全办、发改委等部门司局级负责同志及
July 10, the Ministry of Health key recommendations for the work leading group meeting held in the national food safety risk assessment center. In order to do a good job in strengthening the monitoring and evaluation system for food safety risks, the Ministry of Health, in conjunction with the relevant departments, set up the key leading group for handling the work. The leading group is headed by Chen Zhu, minister of the Ministry of Health, and Chen Xiaohong, vice minister of the Ministry of Health, as the deputy leader. The members include the responsible officials at the departmental level such as the central editorial office, the State Council Food Safety Office, the NDRC,