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“冬吃萝卜夏吃姜,不劳医生开处方。”一到冬季,脆嫩的萝卜多汁又甘甜,鲜有一种蔬菜能像萝卜这样,天然去雕饰,清新纯粹,又有益身心。萝卜的前世清代著名植物学家吴其浚曾这样描绘过北京心里美萝卜:“冬飚撼壁,围炉永夜,煤焰烛窗,口鼻炱黑。忽闻门外有‘萝卜赛梨’者,无论贫富髦雅,奔走购之,唯恐其越街过巷也。”其滋味“琼瑶一片,嚼如冷雪,齿鸣未已,从热俱平。”将萝卜形容得如此脱俗美好,
In winter, crisp radish is juicy and sweet, there is rarely a kind of vegetables like radish, natural to carving, fresh and pure, but also good for your body and mind. Radish past famous Qing dynasty botanist Wu Qijun Beijing has so portrayed the beauty of the United States radish: “winter Biao shake wall, the furnace night, candle flame window, nose and mouth 炱 black. ’Whether rich and elegant, running away from the purchase, lest they cross the street too. ”Its taste “ Qiong Yao one, chewing as cold snow, toothless, hot. ”The radish described So refined and beautiful,