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根据大量研究,获得了感兴趣的蜂王浆的成分分析。所示的例子中,既列出了它的特点,同时又与蜜蜂食料的花蜜和花粉比较。 1.一般成分蜂王浆富于蛋白质,干重约占一半。这种蛋白质是从花粉得到的,但在蜜蜂体内经过分解和再合成,具有特别的组成。可以利用表示蛋白质变性的分析法了解蜂王浆中蛋白质是否变性。这种分析法也可以了解含有
Based on a large number of studies, a compositional analysis of the royal jelly of interest was obtained. In the example shown, both its characteristics are listed, at the same time compared with the nectar and pollen of the bee’s foodstuffs. 1. General composition Royal jelly rich in protein, dry weight accounts for about half. This protein is obtained from pollen, but is decomposed and resynthesized in bees, with a special composition. An analysis of protein denaturation can be used to understand if proteins in the royal jelly are denatured. This analysis can also understand contains