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【推荐理由】一道好菜,要有味、有色、有形、有养、有创……每一个元素,诉说着食材的本真,展现着厨师的技艺,孕育着食客的情怀。吃,已经不仅仅是味觉的满足,还寄托着食客更多的期望和情感。本期为大家推荐的菜品,在满足大家味觉享受的同时,更会带给你美好的视觉享受和无限的情感遐想,一道菜,一份情。十月,云南雨水较丰沛的季节,空气中弥漫着混合了树叶、泥土、青草、木屑的味道,香格里拉海拔3500米云遮雾绕的原始森林里,散发着一股腐朽却沉香的气味,那是松茸散布在空气里的踪迹,此时,也是松茸丰腴的时令。人们怀着热爱、敬畏之心,轻轻刮去浮泥、擦去纤尘,切片,或油煎,或煲汤,只需一点点盐,异香
[Recommended reason] A good dish, there must be taste, color, physical, there is a culture, invasive ... ... Each element tells the true ingredients, showing the chef’s skill, pregnant with the diners feelings. Eat, not only the satisfaction of the taste, but also pin the diners more expectations and emotions. This issue for everyone recommended dishes, to meet everyone’s taste at the same time, it will bring you a better visual enjoyment and unlimited emotional reverie, a dish, a love. In October, when the rainy season in Yunnan Province was abundant, the air was mixed with the leaves, earth, grass and sawdust. In the virgin forest at an altitude of 3,500 meters above sea level, Shangri-La exudes a decadent yet fragrant smell, Matsutake is scattered in the air in the trail, this time, but also matsutake abundance of seasonal. People with love, awe, gently scrape off the mud, rub the fiber dust, slice, or fried, or soup, just a little salt, different incense