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诨名外号是形象思维的产物,因为某种事物的外号往往是其形象特征的写照;同时诨名外号也是逻辑思维的产物、因为某种事物的诨名也往往是其本质特征的概括。而风靡当今世界的食品巧克力,对于其营养成分、食用利弊,消费者却一知半解、褒贬不一,但从世界各地给巧克力“加冕”的诨名外号来看,倒是可以为消费者尤其是少年儿童及其年轻的爸爸妈妈们指点迷津。其一:“天堂食品”。因为制作巧克力的原料可可豆生长在高高的树上,在象牙海岸,加纳、尼日利亚、巴西、墨西哥等国家可可树能长到60英尺高,但在种植园中经过任剪一般只有20英尺高。每棵树一年中结荚两次,每一个籽荚内有20至60粒红紫色杏仁形的可可豆,可连续采摘40年。可可豆洗净、烤熟、碾碎成为可可碎,其中含50%的油脂即可可脂。可可脂就是制作各种巧克力的基本原料。每400粒可可豆即能制
The nickname is the product of the image of thinking, because the nickname of a thing is often a portrayal of its image characteristics; at the same time, the nickname is also the product of logical thinking, because the name of a thing is often its essential characteristics Summarized. And popular in today’s world of food chocolate, for its nutritional content, consumption advantages and disadvantages, consumers are poorly understood, mixed, but from around the world to chocolate “coronation ” nickname, it touches on the consumer Is a juvenile and his young parents who guide. First: “Paradise Food ”. Cocoa trees grow up to 60 feet in countries like Ivory Coast, Ghana, Nigeria, Brazil, Mexico, etc., because chocolate-making raw cocoa beans grow on tall trees, but they are generally 20-foot-tall . Each tree is pod twice a year, with 20 to 60 purple almond-shaped cacao beans in each of the seed pods, which can be continuously picked for 40 years. Cocoa beans washed, roasted, crushed into cocoa, which contains 50% of fat can be fat. Cocoa butter is the basic raw material for making all kinds of chocolate. Every 400 coco beans that can be made