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近日,联合国粮农组织全球性研究小组在一项新报告中指出,全球人类每人每年平均消费水产品将从1997年的16kg增长到2030年的19～20kg。届时,全球水产品总产量将会增至1.5～1.6亿t,而每年海洋渔业的持续产量估计不会超过1亿t。该报告最后指出,水产品的增加势必带动水产养殖业的繁荣。 联合国粮农组织在《农业:迈向2015/30年》报告中,预测了未来30年全球食物、营养和农业发展的趋势。就全球角度而言,鱼类能提供人类约16％的动物蛋白质来源。在未来30年内,全球渔业将按照20世纪90年代渔业发展的方式,继续从捕捞渔业转变为水产养殖,
In a recent report, the UN Global Food Group’s Global Research Team pointed out that the average annual per capita annual consumption of human beings in the world will increase from 16kg in 1997 to 19-20kg in 2030. By then, the global output of aquatic products will increase to 150-160 million tons, while the annual output of marine fisheries will not exceed 100 million tons. Finally, the report pointed out that the increase of aquatic products is bound to drive the prosperity of aquaculture. FAO’s “Agriculture: Towards 2015/30” report predicts the trend of global food, nutrition and agricultural development in the next 30 years. Globally, fish provide about 16% of human animal protein sources. In the next 30 years, global fisheries will continue to move from capture fisheries to aquaculture in the manner of fisheries development in the 1990s,