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“花木管时令,鸟鸣报农时。”在新鲜绿色时蔬大量上市之际,每天都可以吃到不同花样,只需简单烹饪便是佳肴,与家人一起品尝春天的味道吧。花开豆腐盅原料:日本豆腐40克、雪菜5克调料:XO酱、老抽、美极鲜酱油各5克、白糖、胡椒粉、辣椒油各少许做法:1.将锅中油烧热,将雪菜放入,加白糖、胡椒粉、美极鲜酱油、老抽、辣椒油略炒,起锅备用;2.将豆腐用圆柱形模具控出一个
“When flowers and trees are seasonal, birds will be reported to farmers.” With a large number of fresh green vegetables and fruits listed on the market, different patterns can be eaten every day, and simple cooking is the best way to enjoy the spring with your family. Flowers tofu cup raw materials: 40 grams of Japanese tofu, pickled 5 grams seasoning: XO sauce, soy sauce, the United States very fresh soy sauce each 5 grams of sugar, pepper, chili oil a little practice: 1. Heat the pan oil, Add the pickled cabbage, add sugar, pepper, the United States very fresh soy sauce, soy sauce, chili oil stir fry, wok spare; 2. the tofu with a cylindrical mold out of a