论文部分内容阅读
冲辣菜是凉菜的一种,其制作方法与刺身相似,最典型的特点是:青芥辣的风味浓郁,原料清凉爽口。目前,这种凉菜做法在四川非常流行,所以下文中我们将详细分析一下这种烹调方法的制作关键。何谓冲辣菜:冲辣菜就是将青芥辣、高度白酒、醋、姜丝、葱丝、生抽、美极鲜酱油等调味料调成酱汁,将处理好的原料(有些原料需要放在冰盘中冷却)放入酱汁中腌渍或者跟酱汁蘸食的一种凉菜
Chong spicy dish is a kind of cold dish, its production method is similar to the sashimi, the most typical features are: rich in green mustard spicy, cool and refreshing raw materials. At present, this dish is very popular in Sichuan, so in the following we will analyze in detail the key to the cooking method. What is red spicy dishes: spicy spicy dishes is to be green mustard spicy, high spirits, vinegar, ginger, onion, soy sauce, the United States and very fresh sauce seasoning sauce into sauce, will handle the raw materials (some raw materials need to put Cool in an ice tray) A cold dish that is marinated in sauce or dipped in sauce