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为增加食品卫生工作的透明度,我们从1986年开始,将食品卫生监督监测工作制度实行“七公开”。经过实践,取得了较好的效果。一、办事制度“七公开”的内容 1.食品企业开业卫生标准公开。首先,我们把《食品卫生法》以及国家颁布的现行政策法规,印发给食品企业法人代表和从业人员,使之知法、懂法、守法,树立法制观念;其次把上级规定的有关小型饭店、食杂店、小型肉制品加工厂等的卫生许可证发放标准公布于众。 2.发证程序公开。对发放卫生许可证中主要程序及办事期限,我们制成了图表公布于众。 3.监督员名单、责任公开。为了方便群众,我们将监督员的照片上墙,注明姓名、职责范围,使监督员与被监督者实行面对面的监督,增加监督工作透明度。 4.《食品卫生监督员工作守则》公开。
In order to increase the transparency of food hygiene work, we started in 1986 and implemented the “seven disclosures” of the food hygiene supervision and supervision work system. After practice, good results have been achieved. I. Contents of the “seven disclosures” of the service system 1. The health standards for food business establishments are open. First of all, we printed the “Food Hygiene Law” and the existing policies and regulations promulgated by the state to legal representatives and employees of food companies to make them aware of the law, understand the law, abide by the law, and establish the concept of the legislative system; Sanitary licenses, small meat processing plants and other health licensing standards were publicly announced. 2. The issuing process is open. We have made diagrams to publicize the major procedures and deadlines for issuing health permits. 3. The list of supervisors and public responsibility. In order to facilitate the masses, we put the photo of the supervisor on the wall, indicating the name and scope of the duties, so that the supervisor and the supervised person can perform face-to-face supervision and increase the transparency of the supervision work. 4. The Code of Practice for Food Hygiene Supervisors is public.