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一、“中作８１３１”品种来源及生物学特性该品种系中国农科院作物所用普通春小麦“京７７１”与中“７６０６”的杂交一代再与春硬小麦“引１０５３”杂交选育而成。１９８３年３月北京市作物品种审定会审定通过。１９９２年被中国第一届农业博览会评为全国“面包优质麦”金
I. The origin and biological characteristics of “Zhongzai 8131” cultivars The breed is a cross between the common spring wheat “Jing 771” and Zhong “7606” used in the crops of Chinese Academy of Agricultural Sciences, and then crossed with the spring hard wheat “C 1053” . March 1983 approved the Beijing crop varieties will be approved. In 1992 by China’s first agricultural exposition as the “bread quality wheat” gold