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保鲜膜,作为我们生活中常用的食品包装材料,因使用范围广、方便快捷等特点一直受到消费者的欢迎,成为众多家庭中保鲜食物的必备用品。但如何正确使用保鲜膜、如何分辨保鲜膜的类型、如何辨别保鲜膜的好坏等问题,似乎并没有引起消费者过多的关注。这个与人们“零距离”接触的保鲜膜到底是“保险卫士”还是“健康杀手”?日前,央视曝光的一份检测结果再次将保鲜膜问题推回人们的视线里:国家标准要求PVC保鲜膜中不得含有DEHA,但限于仪器的灵敏度,当保鲜膜中DEHA迁移量低于0.05%时,就无法检出,因此
Cling film, as we commonly used in food packaging materials, because of the use of a wide range of features such as convenient and quick has been welcomed by consumers, as many families in the essential food items. However, how to correctly use cling film, how to tell the type of cling film, and how to distinguish the cling film’s quality from bad and so on, does not seem to have caused consumers too much attention. This and the people “zero distance ” in contact with the cling film in the end is “insurance guards ” or “health killer ” Recently, a CCTV exposure test results once again put the cling film problem back to people’s attention: National standards require PVC plastic wrap shall not contain DEHA, but limited to the sensitivity of the instrument, when the plastic wrap DEHA migration less than 0.05%, it can not be detected, therefore