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湖北省位于长江中游,洞庭湖以北,商周时称荆楚,唐宋时称鄂。湖北地方菜,也称之为鄂菜。 《汉书·地理志》载:“楚有江汉川泽之饶……民食鱼稻,果瓜螺蛤,食物常足。”其独特的自然环境,富饶的物产资源,给鄂菜烹饪技术的形式发展,提供了优越的条件。 鄂菜追本溯源,距今已有2800多年历史,它经历了“起源于为战国,发展于汉魏唐宋,成熟于明清两代”这一漫长的历史阶段。 起源于春秋战国。先秦文献《吕
Hubei Province is located in the middle reaches of the Yangtze River, north of Dongting Lake, when the Shang and Zhou Dynasties Jing Chu, Tang and Song said E. Hubei local cuisine, also known as E dishes. “Han geography” contains: “Chu Jiang Jiang Chuan Ze Rao ... ... people eat fish, melon snails clam, food often enough.” Its unique natural environment, rich resources of resources, to E-cooking technology The form of development, providing superior conditions. E dish traced its origins, dating back over 2800 years of history, it has experienced “a long history of origins in the Warring States, developed in the Han, Wei, Tang and Song Dynasties, mature in the Ming and Qing dynasties.” Originated in the Spring and Autumn Period. Pre-Qin literature "Lu