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当前,无论人们普遍接触的媒介形态如何变化,它们也只限于视觉媒介和听觉媒介的融合与发展(当前也有触觉媒介出现1,即触摸屏,所以也可以认为是视觉媒介、听觉媒介和触觉媒介的融合与发展),或者在此基础之上进一步发挥其功能。但是,人们认知世界的方式是多种多样的,人类认知世界的感官除了眼睛和耳朵以外,还有鼻子、舌头和身体的其他部位,与此相对应的认知方式也就是人类的嗅觉、味觉和触觉。从利用媒体去认知世界的方式来说,现在的媒介对于人体认知世界的感官还有待于进一步开发。开发出一些可以让人们通过其他感官(鼻子、舌头和身体的其他部位)同步或异步互动去认知异地世界,或者将自己各种感官得知的信息(视觉信息、听觉信息、触觉信息、味觉信息)融为一体传播出去,和异地人们同步或异步分享。由于种种原因,笔者认为人们的味觉媒介在现实中实现困难极大,但是在当前条件下(基因工程、数字技术、通信技术、传感技术、网络技术等技术已经基本成熟),嗅觉媒介的研发则可以摆上议事日程。
At present, no matter how the forms of media that people are exposed to are changing, they are confined to the integration and development of visual media and auditory media (there are also tactile media presentations 1, the touch screen, so they can also be regarded as visual media, auditory media and tactile media Integration and development), or on this basis to further play its function. However, the way people perceive the world is varied. The sensory organs of the human cognitive world include not only the eyes and ears, but also the nose, tongue and other parts of the body, and the cognitive mode corresponding to them is also human’s sense of smell , Taste and touch. In terms of using the media to recognize the world, the current media’s perception of the human cognitive world needs to be further developed. Developed a number of information (visual information, auditory information, tactile information, taste) that allows people to synchronize or asynchronously interact with each other through other senses (nose, tongue and other parts of the body) Information) to spread out together, and remote people to share, either synchronously or asynchronously. Due to various reasons, the author thinks that people’s taste media are extremely difficult to realize in reality. However, under the current conditions (technologies such as genetic engineering, digital technology, communication technology, sensor technology and network technology are basically mature), the development of olfactory media You can put on the agenda.