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尽管时值二伏天,高达37～39℃的气温,而房县神力生物示范推广基地的鲜香菇仍源源上市。这是该基地的工程师、房县林特中学青年教师张先中进行分离野生食用菌苗,进行反季节栽培法的结果,结束了香菇在高温下不能产菇的历史。 今年39岁的张先中原本是神农架下房县林特中学民办教师,一次他在一份《中国食用菌》杂志上看到一位食用菌权威人士的文章介绍:目前我国香菇生产在世界上处于落后位置,每立方米段木平均产菇量相当于日本的五分之一,于是,他立下要寻找症结为国争光的决心。1983年春,他背着背篓、扛着锄头,走进了茫茫神农架林海,饥食炒包谷、野果,渴饮山泉水,历时8个多月,行程7000多华里,探索出野生食用菌类生长发育的一些奥秘,结合本地气候特点,他大胆试验“半坑道”式香菇栽培,经过反复试验,获得成功,香菇单产达40公斤,是香菇王国日本单产量的一倍多。在他的帮助下,当地农民的
Although the value of two days, up to 37 ~ 39 ℃ temperature, and the County County Shenli biological demonstration and promotion base of fresh mushrooms are still listed on the source. This is the base of the engineer, Fang County Lint Middle School young teacher Zhang Xianzhong separation of wild edible mushroom seedlings, the results of counter-season cultivation method ended mushrooms at high temperatures can not produce mushroom history. Zhang Xianzhong, 39, was originally a private teacher at Linte Middle School in Xiafang County of Shennongjia City. He once saw an edible fungus authoritative article in an article titled “Chinese Edible Fungi” magazine. At present, the production of mushrooms in our country lags behind in the world Location, the average number of mushrooms produced per cubic meter of wood equivalent to one-fifth of Japan, so he set out to find the crux of the country’s determination. In the spring of 1983, he carried a back basket, carrying a hoe, into the boundless forest of Shennongjia, hunger fried packet Valley, wild fruit, thirsty drink spring water, which lasted more than eight months, more than 7,000 miles trip to explore the growth of wild edible mushrooms Some mysteries of development, combined with the local climate characteristics, he boldly experimented “half tunnel” type of mushroom cultivation, after repeated tests to be successful, mushroom yield of 40 kilograms, is Japan’s single mushroom production more than doubled. With his help, the local peasants