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测定糖尿病患者餐后三小时的血糖、体重指数及血压 ,根据糖尿病治疗控制标准 ,利用Riddt分析及集对分析评价糖尿病患者的血糖控制情况、血糖控制水平对体重指数和血压控制的影响。结果血糖控制不良率为5 7 7% ,体重指数控制不良率为 3 1 5 % ,血压控制不良率为 2 9 4%。
The blood sugar, body mass index and blood pressure were measured three hours after the meal in diabetic patients. According to the criteria of diabetes treatment control, Riddt analysis and set pair analysis were used to evaluate the glycemic control and the effect of glycemic control on body mass index and blood pressure control. Results The rate of non-performing blood sugar control was 57.7%, the body mass index control non-performing rate was 31.5%, and the rate of non-performing blood pressure control was 294%.