大连市学校周边儿童食品风险监测结果分析

• 作 者: 张磊 李瑞 董倩倩
• 机 构: 大连市疾病预防控制中心食品学校卫生所,
• 出 处: 实用预防医学
• 发表日期: 2016年04期
• 关键词: 食品添加剂 儿童食品 食品风险监测 Food additive Child food Food risk monitoring

目的了解大连市2014年学校周边儿童食品中食品添加剂使用与含量状况。方法按照《2014年国家食品污染和有害因素风险监测工作手册》规定的方法进行检测。结果饮料中甜味剂超标率为16%(4/25);蜜饯中甜味剂超标率为5%(1/20);豆制品中防腐剂超标率为5%(1/20)。结论学校周边销售的饮料、蜜饯以及豆制品中存在食品添加剂超标现象,建议加强监管。

Objective To understand the use and content of food additives in children’s food around schools in Dalian in 2014. Methods According to the method specified in “2014 National Food Contamination and Hazard Risk Monitoring Manual”. Results The over-standard sweetener in the beverage was 16% (4/25); the over-standard sweetener in the candied fruit was 5% (1/20); and the over-standard rate of the preservative in the soy product was 5% (1/20). Conclusion There were over-standard food additives in beverages, preserves and soy products sold around the school, suggesting that supervision should be strengthened.