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本人不善下厨,因此,对煎、炸、烹、炒一类的手艺可谓既无理论又无实践。于是,碰上没有现成饭可吃的时候,即使面对满冰箱的鸡鸭鱼肉、时令蔬菜,也不知从何下手,我多半是一碗鸡蛋面条了事。记得有一次,心血来潮想做一道清蒸平鱼,忙活了半天.愣是把整条鱼做成了一盘“粥”。鱼虽没吃出滋味来,却悟出一个道理:作为部队媒体的新闻采编人员.我们并不缺少新闻线索,缺少的是像“巧妇”一样的手艺。只有努力创新新闻写作手法,才能为读者奉献可读性强的好作品。而可读性对于以指导性见长的军队报刊而言,尤为重要。道理很简单,
I am not good at cooking, therefore, on the fried, fried, cooked, fried a class of technology can be described as neither theory nor practice. So, when there is no ready-to-eat food, even in the face of poultry and fish filled refrigerator, seasonal vegetables, I do not know where to start, I am mostly a bowl of egg noodles trouble. I remember once, whim want to do a steamed flat fish, busy for a long time. Leng Leng is the whole fish made into a “porridge ”. Although the fish did not eat the taste, but to realize the truth: As a news media editor news forces, we are not missing clues to the news, the lack of is like “clever woman” the same craft. Only by working hard to innovate the methods of writing news can we devote ourselves to readers with good and readable works. The readability is of particular importance for the military newspapers, which are known for their guidance. The reason is simple,