论文部分内容阅读
黑龙江省绿色食品发展迅速,以其得天独厚的要素禀赋优势、地理环境与生态优势、农机装备与规模生产优势、技术与加工等优势,多项绿色指标连续多年领跑全国,但在推进全省绿色食品资源开发的同时,还应注意资源开发与环境保护之间协调发展、限制使用农药、科学合理利用化肥、推进绿色食品循环经济发展、提高相关人员综合素质、加强全省与国内外其他地区绿色食品资源开发保护合作等问题,以进一步促进全省绿色食品资源的开发与保护。
With the rapid development of green food in Heilongjiang Province, a number of green indicators have taken the lead in the country for many years in a row with the advantages of unique natural endowments, geographical environment and ecological advantages, advantages of agricultural machinery and equipment, large-scale production, technology and processing. However, At the same time, we should pay attention to the coordinated development of resource development and environmental protection, limit the use of pesticides, use chemical fertilizers scientifically and reasonably, promote the development of circular economy of green food, improve the overall quality of related personnel, and strengthen the green food in the province and other regions at home and abroad Resources development and protection cooperation and other issues to further promote the province’s green food resources development and protection.