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美国研究人员在此指出,食用大豆蛋白以取代动物蛋白可使血液中的胆固醇含量明显下降。这份报自是由肯塔基大学的一批科学家在有关大豆在防治慢性疾病方面作用的国际讨论会上提出的。报告指出,食用大豆蛋白可使人体中的胆固醇含量平均
US researchers pointed out here that consumption of soy protein to replace animal protein can make the blood cholesterol levels decreased significantly. The paper was presented by a group of scientists at the University of Kentucky at an international symposium on the role of soy in the fight against chronic diseases. The report pointed out that consumption of soy protein can make the body’s average cholesterol content