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本书由张甫安、陈国荣等编著,科普出版社出版。全书90余万字,分6篇39章。第一篇生物学基础,5章:1.食用菌形态;2.分类;3.生态;4.营养生理;5.遗传育种。第二篇机械设备,4章:1.制培养料机械;2.物料灭菌机械;3.接种和培养机械;4.产品加工机械。第三篇制种技术,6章:1.菌种培养基配制;2.制种消毒灭菌;3.纯种分离培养;4.固体菌种扩大繁殖;5.液体菌种生产;6.菌种鉴定与保藏。第四
Book by Zhang Fu, Chen Guorong, eds, popular science publishing house. The book more than 90 words, divided into 6 chapters 39 chapters. The first biological basis, Chapter 5: 1. Edible mushroom morphology; 2. Classification; 3. Ecology; 4. Nutritional physiology; Second Machinery and Equipment, Chapter 4: 1. System training material machinery; 2. Material sterilization machinery; 3. Vaccination and training machinery; 4. Product processing machinery. The third seed production technology, Chapter 6: 1. Preparation of strains of culture medium; 2. Sterilization of seed production; 3. Pure species isolation and culture; 4. Expansion of solid strains of bacteria; 5. Liquid strains of production; Species identification and preservation. fourth