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关于解表剂“宜于轻煎,不可过煮”之说,似已成定法,沿用而不疑。然细究方书,并非完全如此,笔者就此僣陈管见,以就正于同道。汤剂的使用虽然源远流长,但关于其煎煮方法都只是散载于各个汤方之下,而缺乏系统整理。至于解表剂不宜久煎之说,虽在个别汤方下有“勿过煮,宜少煎”的提法,但作为解表剂的一个注意事项而加以规定,古医籍中鲜见有载。只是在近三十年来的方剂教科书中才被明确提出。明以前的诸方书中,由于对外感病以风寒立论,故治多辛温,解表汤方中有明确记载煎煮方法者,在煎煮时间的长短上与其它类型方剂未见有何不同。明清以降,温
With regard to the anti-formulant, “It is appropriate to lightly fry, not to boil,” it seems to have become a law, and no doubt. However, the study of Fang’s book is not entirely the case. The author has said that this is a good idea. Although the use of decoctions goes back to ancient times, the decoction methods are only scattered under each soup, and there is a lack of systematic finishing. As for decoction agents, they should not be decocted for a long time. Although there are references to “Do not overcook and fry less” in individual soup recipes, they are stipulated as a precaution for deconstructive agents and are rarely found in ancient medical books. . It was only clearly stated in the prescription textbooks in the past 30 years. In the books of the Ming dynasty ago, due to the fact that the external sensation was based on chill and cold, it was decided to administer more Xin Wen Wen. There was no definite difference in the decocting time between the decoction recipe and the other recipes. The Ming and Qing Dynasties fell