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官府菜具有选料精细、原汁原味、菜肴软烂、甜咸适度、南北皆宜的鲜明特点。由于其菜肴主料多选富含营养的鱼翅、鲍鱼等。加上科学的烹饪配方,使官府菜极富强身健体、滋补养颜的功效,非常符合现代都市人注重食疗的饮食趋向。走进北京台湾饭店传统的中式建筑风格官府菜餐厅,不仅能享受到金碧辉煌的华丽装饰环境、精细考究的饮食器皿、体贴入微的周到服务,还能品尝到精致的官府私房菜和精美的宫廷美点。他们这里制作的代表菜有:罐烧拾只鲍,选用日本极品网鲍制作而成,当天即食,绝不隔夜,口感鲜香浓醇。浓汁白玉翅,是黄焖鱼翅的改进版,添加冬瓜丝和其他配料,冬瓜丝状如鱼翅,口感亦同鱼翅。在春节期间,两个餐厅特推出了“御府私房春节家庭宴”、“新春如意宴”,并推出美味实惠的年夜饭。
Government dishes with fine selection of materials, authentic, soft dishes rotten, sweet and salty moderate, distinctive north-south characteristics. Because of its multi-choice dishes rich in nutrient-rich shark’s fin, abalone and so on. Coupled with the scientific cooking recipe, so that government food is extremely physical fitness, nourishing beauty effect, very much in line with modern urban diet-oriented diet trends. Into the Beijing Taiwan Hotel Traditional Chinese architectural style official cuisine restaurant, not only to enjoy the gorgeous magnificent decorative environment, sophisticated food and drink containers, considerate attentive service, but also enjoy the exquisite government private kitchens and beautiful court beauty point. They are produced here representative dishes: pot burn only abalone, made of Japanese Need for net made of abalone, the same day ready, not overnight, taste fresh and strong. Juice white jade wings, yellow braised shark’s fin is an improved version, add melon silk and other ingredients, melon filiform shark fin, the same taste with shark’s fin. During the Spring Festival, the two restaurants introduced the “Royal House Private Spring Festival family dinner”, “New Year Wishful Feast,” and launched the delicious and affordable New Year dinner.