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人参是经济价值较高的珍贵药材,贮藏不善,会降低药用价值,造成严重的经济损失。加工后成品参的贮藏保管技术性较强,要抓好以下几个环节:库房条件(通风、冷凉、干燥)——入库验收(名称、规格、等级、数量;是否破损、受潮;有无生虫、发霉)——垫底堆码(设隔潮物)——安全操作。具体说来,成品参的贮存与管理有以下两大内容: 一、贮藏方法较多量的红参和生晒参常用以下方法贮存:用木箱、纸箱严密防潮包装,置阴凉、干燥库房贮存。在虫霉季节最好是将人参产品放入5℃左右
Ginseng is a valuable medicinal material with high economic value. Poor storage will reduce the medicinal value and cause serious economic losses. Processed finished product parameters of the storage and storage of skilled, to grasp the following links: Treasury conditions (ventilation, cold and dry) - storage acceptance (name, size, grade, quantity; is damaged, damp; Worms, moldy) - Bottom stack code (set off the object) - Safe operation. Specifically, the finished product storage and management of the following two elements: First, the storage method A larger amount of red ginseng and raw sun dried commonly used methods of storage: with wooden boxes, cardboard boxes moisture tight packaging, set cool, dry warehouse storage. Insect fungus season is best to put ginseng products around 5 ℃