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茶叶是一种良好的天然抗氧化剂,可清除人体内过剩的自由基,对重金属离子有还原或沉淀作用,是生物碱中毒的解除剂。茶叶中还含有茶多酚,有提高机体抗氧化能力,降血脂,缓解血液高凝状态的作用;可增强红细胞弹性,防止血检形成,从而起到预防动脉粥样硬化、高血压、冠心病等发生。茶叶中的儿茶素有吸附放射性物质,并阻止其播散的能力;脂多糖可防止白细胞减少;而白细胞是人体受到毒物侵袭时的第一道防线,不可忽视。专家称在保护人体免受癌症、心脏病等的危害方面,绿茶比维生素C有效100倍,比维生
Tea is a good natural anti-oxidant, can remove excess free radicals in the human body, has a reduction or precipitation of heavy metal ions, is the alkaloid poisoning reliever. Tea also contains tea polyphenols, improve the body’s antioxidant capacity, lipid-lowering, alleviate the role of blood hypercoagulable state; can enhance the elasticity of red blood cells to prevent the formation of blood tests, which play a preventive against atherosclerosis, hypertension, coronary heart disease And so on. Catechins in tea have the ability to absorb radioactive substances and prevent their spread; lipopolysaccharide to prevent leukopenia; and white blood cells is the body’s first line of defense when poisoned, can not be ignored. Experts say that green tea is 100 times more effective than vitamin C in protecting the human body from the hazards of cancer and heart disease,